Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak with dijon caper sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lean and flavorful, and should be thinly sliced against the grain when carving. Get superb flavor and tenderness with this incredibly easy Dijon Flank Steak recipe. Fire up the grill and savor simple deliciousness.
Flank Steak with Dijon Caper Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Flank Steak with Dijon Caper Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Get 2 lb Flank Steak
- Prepare 3 garlic cloves finely chopped
- Prepare 1 tbsp Montreal Steak seasoning
- Get 1 tsp smoked paprika
- Get 2 tsp Sriracha (or Hot sauce)
- Make ready 1 tbsp worcestershire sauce
- Take 2 tbsp red wine vinegar
- Make ready 1/3 cup olive oil, extra virgin
- Get 3 tbsp unsalted butter
- Make ready 3 tbsp dry white wine
- Make ready 1 tbsp dijon mustard
- Prepare 1/2 tsp worcestershire sauce
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Take 1 tsp heavy cream
- Make ready 1 1/2 tbsp capers (drained well)
Flip the steak with a fork or tongs and cook the other side just the same. Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli. Marinated and grilled flank steak with a buttery red wine and green onion sauce.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Cut steak diagonally across grain into thin slices. Serve steak and sauce with the pasta. Grill, until an instant-read thermometer inserted in the center registers Review this recipe. You will love this Flank Steak with Peppercorn Cream Sauce recipe! Includes detailed instructions for a peppercorn sauce that can be enjoyed with The flank steak was super-easy yet flavorful, cooked either on the grill or the stove.
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