Mashed swede and carrots
Mashed swede and carrots

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mashed swede and carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mashed swede and carrots is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mashed swede and carrots is something that I’ve loved my entire life.

Carrot and Swede Mash - the perfect side dish! Are you bored of mashed potatoes? Maybe you want to add more vegetables into your diet?

To get started with this recipe, we have to prepare a few components. You can have mashed swede and carrots using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mashed swede and carrots:
  1. Make ready 2 large organic carrots
  2. Make ready 2 small organic swedes
  3. Make ready Blob of butter
  4. Take to taste Pepper

The mash is very smooth so is even suitable for a weaning baby. All I would say is that if you're going to do this, mash the vegetables and set some aside for any young children before adding any olive oil or seasoning. This carrot and swede mash is a triumph, as it looks fantastic and tastes great. It definitely brightens up my winter plates and I love cooking this mash for the Christmas table.

Instructions to make Mashed swede and carrots:
  1. Wash the veg and peel the swede. Chop into large chunks and boil for 30 minutes. Drain the water and mash with butter and pepper- delicious

Drain and return to the pan. Drain well and return to the pan. Blitz the carrot and swede with a stick blender to a smooth mash. You can go back to this later in your Diabetes and Me Close. Vegetables, neon-style - you almost need sunglasses to view this perky, brilliant swede and carrot mash.

So that’s going to wrap it up for this exceptional food mashed swede and carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!