Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, saltfish fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Saltfish fritters is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Saltfish fritters is something which I’ve loved my entire life.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. The Best Jamaican Salt Fish Fritters. How to make jamaican saltfish fritters right the first time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saltfish fritters using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltfish fritters:
- Make ready Saltfish
- Prepare White onion
- Take Spring onion
- Prepare Sweet peppers red yellow &green
- Prepare Scotch bonnet
- Take Tomatos
- Get Flour
- Take Bicarb
- Prepare Water
The sight and smell always make our senses glitter! Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go).
Steps to make Saltfish fritters:
- Bring salt fish to the boil up to 2-3 times depending how much salt u want to taste the more u boil the less salty the salt fish
- Chop all of your ingrediants up very small
- Once you have boield your saltfish place it in a large mixing bowl and break it up with your fingers add your chopped veg and 4 cups of flour then add a t spoon of bicarb and 2 cups of water mix with a wisk until its a sloppy texture add black pepper and paprika to taste
- Heat oil in a frying pan then add a table spoon of the mix to the oil and wait once that side is browned turn them over untill golden brown on each side drain them on kitchen roll and serve as a side dish with mostly any dish or alone with a sweet chilli dip😉
To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Saltfish Fritters - Jamaica Stamp n' Go Recipe. One of Jamaica's most popular appetizers, this saltfish fritter can also be eaten as part of an island breakfast.
So that’s going to wrap this up for this exceptional food saltfish fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
