Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, saltfish fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. The Best Jamaican Salt Fish Fritters. How to make jamaican saltfish fritters right the first time.
Saltfish Fritters is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Saltfish Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltfish Fritters:
- Get 200 g Saltfish (Cod/Whitefish)
- Get Half Green Bell Pepper
- Prepare Half Red Bell Pepper
- Make ready Handful Parsley
- Take 1 Scotch Bonnet
- Take 2 Garlic Cloves
- Make ready 3 Spring Onions
- Take 1 Egg
- Make ready 120 g Plain Flour
- Get 125 ml Coconut Milk (or Water)
- Get 1 Tsp Paprika
- Take 2 Tsp All Purpose
- Make ready 1 Tsp Mixed Herbs
- Get 1 Tsp Thyme
- Make ready 2 Tsp Baking Powder
The sight and smell always make our senses glitter! Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go).
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Saltfish Fritters - Jamaica Stamp n' Go Recipe. One of Jamaica's most popular appetizers, this saltfish fritter can also be eaten as part of an island breakfast.
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