Braised swede - can be vegan
Braised swede - can be vegan

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised swede - can be vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve it. You need of Salt and pepper. Braised swede - can be vegan preparations.

Braised swede - can be vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised swede - can be vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised swede - can be vegan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised swede - can be vegan:
  1. Get 1 medium swede, peeled and cut into slices about 1cm thick
  2. Take Butter/ vegan butter
  3. Make ready 350-500 ml Stock (veggie/ vegan as necessary)
  4. Take 2 star anise
  5. Make ready Salt and pepper

Beef and chicken are typical foods that are braised. To braise food, you have to fry it lightly and then stew it in a container. Braising uses dry and moist heat. An easy vegan/vegetarian tofu and vegetables curry recipe.

Instructions to make Braised swede - can be vegan:
  1. Melt a chunk of butter in a pan on a medium heat. The pan needs to be big enough to lay the swede pieces in as 1 layer.
  2. Add the swede so it forms one layer in the pan. Don’t stir but let the swede cook and turn golden brown and then turn and do the same on the other side. The swede almost caramelises.
  3. Then add the stock and the star anise. Bring to the boil and then simmer until the swede is tender. This can be 20-30 mins. Add more stock if it starts to dry out. You end up with more of a syrup rather than a sauce.
  4. Season and serve hot! Enjoy 😋

Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy. Zucchini and chayote add a hint of sweetness to the sauce while the green chilies round off the flavour balance with some spiciness. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce. A swede is little more than a big lump of starch. And while it may be a deep amber when cooked and buttered, in the vegetable rack this baby is simply beige.

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