Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slap yo momma greens. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slap Yo Momma Louisiana Cajun spice. Pork Spare Ribs Slap Yo Momma Good Texas Style. Ribs so good they make you wanna slap yo momma.
Slap yo momma greens is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slap yo momma greens is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slap yo momma greens using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slap yo momma greens:
- Prepare 2 smoked turkey legs
- Prepare 2 smoked ham shanks cut
- Get 3 bunch collard greens picked over, cut and cleaned
- Make ready 1 water
- Prepare 1 onion diced
- Make ready 2 clove garlic minced
- Get 2 tbsp chicken bouillon
- Make ready 1/4 cup red wine vinegar, or more to suit your taste
- Prepare 2 rutabagas cut in chunks
- Prepare 1 crushed red pepper to taste
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Instructions to make Slap yo momma greens:
- put meat in pot, cover with water, throw in onion, garlic and chicken bouillon, bring to boil, cover and simmer for an hour
- throw greens in and crushed pepper, cover and dinner for 30 minutes, throw rutabaga in, cover and simmer till done!
- now go slap yo momma:) enjoy!
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