Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's tortilla soup & green chile corn bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoying soup and sandwich with hilarious bloopers at the end. Oh yeah, and don't forget to share, share, share, like, comment and subscribe. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Mike's Tortilla Soup & Green Chile Corn Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Tortilla Soup & Green Chile Corn Bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Make ready Chicken Tortilla Soup & Garnishes
- Take 3 lb Shredded Chicken [rotisserie chicken preferred]
- Get 2 (32 oz) Boxes Chicken Broth
- Prepare 1 1/2 cup Each: Celery With Leaves & White Onions
- Prepare 1 cup Fresh Carrots [chopped]
- Take 1 cup Fresh Cilantro
- Get 3 large Jalapeños [diced & de-seeded]
- Get 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Prepare 1 cup Corn
- Make ready 1 tbsp Each: Ground Cumin - Onion Powder
- Take 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Prepare 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Prepare 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Make ready 1 tsp Lime Juice [if not using lime salt]
- Make ready 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Prepare 1 Handful Mexican 3 Cheese [to tame & thicken]
- Get 1/4 tsp Mexican Oregano
- Prepare 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Get 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
To assemble the soup, scoop a serving of soup into a bowl. Top with avocado, cilantro, tortilla strips (or. Try our updated Mexican tortilla soup with chicken recipe that now uses Swanson® Chicken Broth, black beans, cumin and lime juice to make this one fabulous dish. Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm flavors!
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
I made this vegetarian tortilla soup in my instant pot but you can very well make it on stove-top too. Not all chicken tortilla soups are created equal with respect to being healthy. In fact, chicken tortilla soup often comes topped with a lot of cheese and may even contain cream and lots of salt if you. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus. It might just be the Best Vegan Tortilla Soup there is!
So that’s going to wrap this up for this exceptional food mike's tortilla soup & green chile corn bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
