Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, matar aloo curry/ pea & potato curry🍜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Matar Aloo Curry/ Pea & Potato Curry🍜 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Prepare Peas (2 cups)
  2. Make ready Potato (1 medium)
  3. Get Onion (1 medium)
  4. Take Tomato (1 large)
  5. Get Green chilli (2)
  6. Prepare Oil (1/2 cup)
  7. Get Salt (1 tsp or per taste)
  8. Prepare Red chilli powder (1 tsp or per taste)
  9. Take Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Make ready Coriander or parsley for garnish

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make.

Instructions to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe as per your requirement. Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice.

So that is going to wrap it up with this special food matar aloo curry/ pea & potato curry🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!