Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, " creamy baked spaghetti casserole ". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Baked Spaghetti Casserole - Got a jar of Alfredo sauce in the cupboard? It's what makes this creamy, cheesy Baked Cream Cheese Spaghetti Casserole - everyone goes crazy over this dish - they always ask for the recipe! Make ahead of time and refrigerate until ready to bake.
" Creamy Baked Spaghetti Casserole " is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. " Creamy Baked Spaghetti Casserole " is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
- Prepare 1 lb.spaghetti, uncooked
- Make ready 3 eggs, beaten
- Take 1 container(15 oz) origanal Ricotta Cheese
- Take 1 jar (15oz) Alfredo sause
- Take 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
- Take 3/4 cup kraft Shredded Parmesan cheese, divided
- Make ready 1 jar (24oz) spagetti sause
Steps to make " Creamy Baked Spaghetti Casserole ":
- Heat oven to 350° .
- Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
- Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
- Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
- Serve spaghetti topped with sause and remaining Parmesan.
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