Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ackee &saltfish with breadfruit and plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Ackee is the national fruit of Jamaica and is borne in clusters on an evergreen tree.
Ackee &saltfish with breadfruit and plantain is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ackee &saltfish with breadfruit and plantain is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ackee &saltfish with breadfruit and plantain using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ackee &saltfish with breadfruit and plantain:
- Make ready 2 can ackee
- Prepare 1 large breadfruit roasted
- Get 1 large plantain
- Prepare slice different sweet pepper
- Get 1 medium onion, chopped
- Take 1/2 saltfish
- Take 1 slice tomato
- Take 1 slice scaleon
It is often cooked with salted cod fish. The ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. It is native to tropical West Africa. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic.
Steps to make Ackee &saltfish with breadfruit and plantain:
- First you should roast the breadfruit in the oven and let it turn black then take it out and make it cool off when it done cooling cut it up small pieces.
- Then you should deep fry the breadfruit and make it golden brown on each side.
- Then you chop your plantain and you also deep fry it and let it turn golden brown.
- Chop up the sweet peppers ,onion , tomato and scalon
- Then you start to fry the seasonings and cover it on a medium rare heat.
- When your finish with that boil the saltfish in some hot boiling water and wait for 20mins then strain the hot water and put the saltfish in cold water after that scale the salt fish take off all the scales on it and piece it in tiny bits.
- Then after you shall take out the tin a can of ackee and open it then you shall strain off the water from the ackee and wash it off with warm water.
- But always check your stove every 3 mins.
- When all done with that you put the ackee and saltfish and mix it around and cover the pot and make it stay on medium rare for 9min.
- And you put it all in one plant together and your done .
Ackee is a colorful and delicious fruit that is a popular addition to many exotic dishes and has become a mainstay in The tree on which ackee grows is an evergreen, and the fruit itself resembles a pear. Awesomeness of Ackee Botanical name: Blighia sapida. Define ackee. ackee synonyms, ackee pronunciation, ackee translation, English dictionary definition of ackee. n. Variant of ackee - red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous. In Jamaica, the ackee fruit is a mixed blessing.
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