Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, acorn squash soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Acorn squash soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Acorn squash soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash soup:
- Get 3 small acorn squash
- Take 1 granny Smith apple
- Take 4 cups chicken broth
- Prepare 1 cup water
- Take 2 cloves garlic
- Make ready Salt n pepper
- Take 1/2 cup milk
- Get 4 tbsp sour cream
- Take 1 tsp cayenne
- Make ready 1 tsp paprika
- Get Pinch garlic powder
- Take 4 tbsp butter
- Make ready Olive oil
Instructions to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
So that is going to wrap it up with this special food acorn squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
