Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar potli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
On the occasion of Holi make this yummy Aloo Matar/Muttar Ki Potli coming from the streets of North India presented by Chef Harpal Singh Sokhi on Emami. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Aloo matar Potli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo matar Potli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aloo matar potli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo matar Potli:
- Take 2 cup maida(white flour)
- Prepare 1/2 cup samolina
- Make ready 4 potatoes
- Make ready 1/2 cup peas
- Prepare Some dry fruits pieces, Kismis
- Get 1 ts salt
- Get 1/2 red chilly powder
- Prepare 3 cloves
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you.
Steps to make Aloo matar Potli:
- First we make soft dough
- We boil potatoes and peas
- Mesh and add all spices and dry fruits
- Make small peda and fill Stuffing in it
- Shape Potli
- Deep fry it
- Ready for serve
Reviews for: Photos of Aloo Matar. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer.
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