Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated steak flank. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated steak flank is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Marinated steak flank is something which I’ve loved my entire life.
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated steak flank:
- Make ready Meat
- Take 1/2 cup Vegetable oil
- Make ready 1/3 cup Soy sauce
- Prepare 1/4 cup Red wine vinegar doing
- Prepare 2 tbsp Fresh lemon juice
- Make ready 1 1/2 tbsp worcestershire sauce
- Take 1 tbsp Dijon mustard
- Get 2 Cloves, garlic minced
- Prepare 1/2 tsp Ground black pepper
- Take 1 1/2 lb flank steak or preferred cut
Flank steak is a fairly tough cut of meat due to its leanness. Remove steak from marinade and pat dry with paper. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. The flank steak can be marinated a day or two ahead of time, rolled, and then refrigerated until ready to cook. Even better, the ingredients can be adjusted to whatever you have on hand. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary.
So that is going to wrap it up with this exceptional food marinated steak flank recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
