Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, koeksister & semolina pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Koeksister & Semolina Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Koeksister & Semolina Pudding is something which I’ve loved my entire life.
Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksister is a sweet South African snack with a sticky appearance. It is prepared by frying braided dough strips in oil, then dunking them into a cold sugary syrup.
To begin with this particular recipe, we have to prepare a few components. You can have koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Koeksister & Semolina Pudding:
- Take 1 cup All purpose flour (Koeksister Dessert For Dough Preparation )
- Prepare 1 tablespoon Sorghum/Jowar (Flour)
- Take 1 pinch Baking powder
- Get 2 1/2 teaspoon Vegetable Oil
- Take 1 pinch Salt
- Make ready As required Water
- Get For Sugar Syrup
- Get 1 cup Sugar
- Get 2 drops Vanilla essence
- Get 1/2 cup Water
- Make ready 1 Cinnamon Stick
- Get 1 pinch Nutmeg powder
- Take oil to fry
- Make ready 1 tablespoon Honey
- Get as required sugar syrup
- Prepare For Garnishing –
- Make ready 1 cup Roasted Semolina
- Make ready For Semolina Pudding
- Prepare 2 tablespoon Roasted Vermicelli
- Make ready 2 tablespoon Grated Carrot
- Prepare 1 teaspoon Cardamom Powder
- Prepare 1 cup Almond milk
- Prepare Raisins
- Make ready Almonds
- Get Grated carrot
- Get 1.5 cups Sugar
- Prepare 3/4 cup Clarified butter/ Ghee
- Get 2 cups Water
- Get For Garnishing
This recipe was one that my grandmother used to make when I was a little girl. See great recipes for Orange glazed Koeksisters too! Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
Steps to make Koeksister & Semolina Pudding:
- For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt.
- Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well.
- Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth.
- Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this.
- Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside.
- Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown.
- Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey.
- For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it.
- Add vermicelli, semolina and grated carrot and let it cook for sometime.
- Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked.
- Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled.
Koeksisters are very rich and are usually served as a special treat or kept for festive occasions. Making koeksisters is time-consuming and labour-intensive (another reason why it is not often made. Here's the ultimate koeksister recipe, from the official MasterChef South Africa cookbook. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like Popular brands include Ouma Rooi Koeksisters, whose founder won the Huletts Koeksister. A koeksister (or koe'sister) derives from the Dutch word koekje, which translates to "cookie".
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