Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fermented porridge sweetened with dates. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This tasty porridge made with quinoa, diced pitted dates, and hints of cinnamon and nutmeg is ready in only twenty-five minutes. In a medium saucepan, combine the quinoa with the dates, cinnamon and nutmeg. Add the water, milk and a pinch of salt and bring to a boil.
Fermented porridge sweetened with dates is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fermented porridge sweetened with dates is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fermented porridge sweetened with dates using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented porridge sweetened with dates:
- Prepare 200 g flour (Millet, sorghum, and maize flour mixture)
- Make ready 10 pieces dates (de-seeded) or as per your taste
- Take Water
Fermented porridge, a traditional breakfast dish in. Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast. Guryev porridge is a classic Russian dish.
Steps to make Fermented porridge sweetened with dates:
- Fermentation process. Mix your porridge flour with water and make a paste. Pour the paste in a container and cover it. Put it in a warm place and let it sit there for 4-7 days.
- Cooking. Pour you fermented mixture and dates into a pan, add some water and bring it to a boil under lo Stir continuously to avoid the porridge from forming lumps. Cook your porridge to your desire thickness
- Serve.
Tender semolina combined with berries and nuts turn the dish into a dessert. See more ideas about Asian recipes, Recipes, Dishes. My sweetener of choice is dates. They add the extra sweetness I crave along with subtle notes of rich caramel, and I feel These dried fruits have also changed the way I make smoothies. When I toss dates into my smoothies, there's always one thing I do first to guarantee the smoothest drink possible.
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