Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked mixed flour spinach puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Mixed Flour Spinach Puri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Mixed Flour Spinach Puri is something that I have loved my entire life.
Baked wholewheat, oats kasurimethi puri/baked wholewheat, oats dried fenugreek leaves cracker. Today I am sharing with you the recipe for making baked puri or cracker with mixed flour, oats and spinach. The flavor of the puri is enhanced with spices, ginger garlic green chili paste, and sesame.
To get started with this recipe, we must prepare a few components. You can have baked mixed flour spinach puri using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mixed Flour Spinach Puri:
- Make ready 2 cup whole wheat flour
- Make ready 2 tbsp semolina sooji, coarse
- Get 1/2 cup sorghum flour jowar atta
- Make ready 1/4 cup cornflour
- Make ready 1/4 cup chickpea flour besan
- Prepare 1/2 cup oats
- Make ready 14 tbsp oil
- Make ready 3/4 cup spinach puree washed, blanched and pureed spinach, palak
- Make ready 2 tbsp sesame seeds til
- Take 2 tsp ginger garlic paste
- Make ready 2 tsp chaat masala
- Take 1/2 tsp red chilli powder
- Get 1 tsp carom seeds ajwain
- Make ready 1.5 tbsp yogurt curd, dahi
- Take 2 green chilli crushed
- Take 2 tbsp Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder
- Take to taste salt
Grease your palm and knead the dough. Break spinach leaves from stalk and rinse them thoroughly. Place these spinach leaves, ginger and green Baked Samosa Recipe Say bye to traditional calories filled samosa.
Instructions to make Baked Mixed Flour Spinach Puri:
- Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee.
- In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder.
- Mix well and add carom seeds.
- Add spinach puree and mix well. Add yogurt (curd).
- Knead the firm dough. Cover and keep aside for 20 minutes.
- Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder.
- Line a baking tray with baking paper and put the cut pieces on it.
- Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly.
- The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free.
Now in a mixing bowl, add wheat flour, salt and sugar mix well and make a dent and add spinach puree. Do not add water, palak puree is enough to knead it to a soft. To make baked methi palak puri we have combined spinach leaves, fenugreek leaves, jowar flour, bajra flour, whole wheat flour, low fat curds, ginger-green chili paste and salt, kneaded everything into a soft dough. Further, we divide and roll into a big roti and cut into small circles using a cookie cutter. Mixed flour recipe or hittina vade recipe explained with step by step pictures.
So that is going to wrap it up with this exceptional food baked mixed flour spinach puri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!