Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, himalayan lemonade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Himalayan Lemonade is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Himalayan Lemonade is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Himalayan Lemonade:
- Get Lemon juice
- Get White Sugar
- Make ready Cold water
- Prepare Himalayan Sole (see my recipe on how to make)
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that’s going to wrap it up with this exceptional food himalayan lemonade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
