Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sarson da saag. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarson Da Saag is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sarson Da Saag is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sarson da saag using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sarson Da Saag:
- Take 250 g sarson fresh mustard leaves washed and trimmed
- Take 250 g spinach palak, washed and chopped
- Prepare 1 tbsp ginger chopped
- Get 1 tbsp garlic chopped
- Get 1 green chilies chopped
- Take 1/4 tsp turmeric powder haldi
- Make ready 1/2 tsp red chilli powder
- Get 1.5 cup water
- Prepare 2 tbsp sorghum flour Usually maize flour is used. I did not have maize flour and hence sorghum flour is used
- Get to taste salt
- Prepare as needed onion for garnishing
- Get as needed butter for garnishing
- Make ready For tempering
- Take 2 tbsp ghee clarified butter
- Make ready 1 tsp cumin seeds/ jeera
- Prepare 1 onion finely chopped
- Take 3 garlic finely chopped
- Make ready 1 tsp ginger finely chopped
- Make ready 1 green chilli finely chopped
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tbsp butter
- Take to taste salt
To get the perfect authentic taste, you need to be patient as this recipe to be on the mark needs perfection. Sarson da saag (also sarson ka saag or mustard greens) is a popular Punjabi vegetarian dish consisting of leaves of the mustard plant, spinach, green chilli, fenugreek, ginger and salt. How to Make Punjabi Sarson Da Saag. Roughly shred leaves and finely slice stems.
Instructions to make Sarson Da Saag:
- In a pressure cooker pan, add washed and chopped sarson and spinach. Add chopped ginger, garlic and green chilli. Add turmeric powder, red chilli powder and salt. Add water. Pressure cook for 3-4 whistles.
- Let the pressure cooker cool by itself. Open the lid and coarse crush the mixture with the help of a hand blender or grinder. Add sorghum flour - jowar atta. (Maize flour is used. Since I did not have maize flour I have opted to use sorghum flour). Stir the mixture and then simmer and cook for 20-25 minutes on low heat. The mixture will start to thicken as it simmers. The saag mixture will be ready after 25 minutes. Keep it aside.
- For the final tempering /tadka - Heat ghee in a pan. If you want to make vegan, add oil instead of ghee. When the ghee heats, add cumin seeds and let it crackle. Add finely chopped onion, ginger, garlic and green chilli (you can keep onions, garlic, ginger and green chilli medium chopped). Add salt and saute till onions are translucent and soft.
- I have finely chopped onions, garlic, ginger and green chilli using my wonderchef string chopper. (The one that I have received for my gift from cookpad team).
- Add red chilli powder and mix well. Add the thickened saag mixture. Mix well. Add garam masala powder. Mix well and simmer for couple of minutes.
- The sarson da saag is ready. Before serving add butter and mix well. (Avoid adding butter to make it vegan). Remove in the serving bowl. Add a little butter and garnish with onion rings. Serve the piping hot sarson da saag with makki ki roti. I have served it with ragi jowar pyaaz phudina roti, sliced onions and mango pickle.
Sarson Da Saag and makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there is no such restrictions, you can literally enjoy this. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent.
So that’s going to wrap this up for this exceptional food sarson da saag recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!