Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, albondigas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Albondigas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Albondigas is something which I’ve loved my entire life.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.
To get started with this recipe, we have to prepare a few ingredients. You can have albondigas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- Prepare 1 lb ground beef (or turkey)
- Take 1 cup uncooked long grain white rice
- Take 3 carrots (peeled and chopped)
- Make ready 3 small zuchinis (chopped)
- Take 1/2 onion sliced
- Make ready 1 tsp ground cumin
- Take 1 onion powder
- Take 1 garlic powder
- Prepare 1 kosher salt
- Make ready 1 ground pepper
- Make ready 6 cup chicken broth
- Make ready 1 tbsp oregano
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Instructions to make Albondigas:
- In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
- Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
- In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
- Add meatballs and cook over medium heat for an additional 30-45 minutes.
- Serve with warmed corn tortillas.
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