Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.
Albondigas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Albondigas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have albondigas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas:
- Get 1 lb ground beef (or turkey)
- Make ready 1 cup uncooked long grain white rice
- Get 3 carrots (peeled and chopped)
- Make ready 3 small zuchinis (chopped)
- Get 1/2 onion sliced
- Prepare 1 tsp ground cumin
- Get 1 onion powder
- Make ready 1 garlic powder
- Get 1 kosher salt
- Get 1 ground pepper
- Make ready 6 cup chicken broth
- Make ready 1 tbsp oregano
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Instructions to make Albondigas:
- In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
- Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
- In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
- Add meatballs and cook over medium heat for an additional 30-45 minutes.
- Serve with warmed corn tortillas.
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