Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes and rutabagas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rutabagas add amazing flavor to these mashed potatoes. The potatoes are mashed with just a small amount of butter. Drain; purée or mash rutabaga well, then mash the potatoes.
Mashed Potatoes and Rutabagas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mashed Potatoes and Rutabagas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Get 3 lb rutabagas, peeled and cut into 2-inch pieces
- Get 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Make ready 2 tbsp butter
- Get 2/3 cup milk
- Get 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Get 2 tsp chopped parsley, optional
Using hand masher or potato ricer, mash potato mixture until smooth. Mashed Rutabagas: The second dish in my Rutabaga adventure of replacing potatoes. This recipe makes keto friendly mashed potatoes. In my last post I was trying to recreate hash browns using Rutabagas.
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
Today I will recreate the old standby, mashed potatoes. Return hot rutabaga and potatoes to pot and mash with a handheld mixer until smooth. Gradually beat in rest of ingredients until blended. Mashed Potatoes with Rutabaga, or Neeps & Tatties. Preparation Rutabagas take longer to cook, so put them in a pot with some boiling water or broth and.
So that is going to wrap this up for this special food mashed potatoes and rutabagas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
