Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rutabaga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's some rutabaga facts and a healthy Roasted Rutabaga Recipe that makes a great alternative to potato. Rutabaga is a low-carb root vegetable you can use. If you've never cooked with it before, the first thing you.
Rutabaga is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rutabaga is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rutabaga using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rutabaga:
- Make ready 3 large rutabaga
- Prepare 1/2 cup smoked pork neckbones
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 medium onion diced
Rutabagas are a nutritious root vegetable similar to a cross between a cabbage and a turnip. They are an excellent source of vitamin C and have a low glycemic load. Rutabaga or cabbage turnips are winter season root vegetables in the cruciferae family. Their sweet, peppery flavor is reminiscences of sweet radishes.
Steps to make Rutabaga:
- Peel the rutabaga they have a thick coating of wax on them unless you get them fresh from the fields. Cube the rutabaga
- Dice the rutabaga and slice the neckbones as you can.
- Add everything into a frying pan. Sauté, stirring as needed.
- Cover when not stirring. They will be done when fork tender.
- Serve I hope you enjoy!
Browse All Rutabaga Recipes. swede turnip. swede. yellow turnip. Wikipedia Article About Rutabaga on Wikipedia. A cousin to the turnip, rutabagas are a cross between a cabbage and a turnip. Rutabagas are only called rutabagas in the U. Rutabaga is a cruciferous vegetable that's often referred to as a cross between a turnip and a cabbage.
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