Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, multigrain chocolate pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthiest way to start your day everyday. Easy quick Chocolate #Pancakes then why to start your day with boring meals. Tasty and filling Multigrain Chocolate Chip Pancakes are the perfect way to start your day.
Multigrain Chocolate Pancake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Multigrain Chocolate Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain chocolate pancake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Chocolate Pancake:
- Make ready 1/4 cup whole wheat flour
- Prepare 1/4 cup instant rolled oats flour
- Make ready 1/4 cup sorghum flour/ jowar
- Make ready 1/4 cup cornmeal or all purpose flour
- Make ready 1 large egg or 2 tbsp egg whites
- Prepare 3/4 cup chocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder]
- Take 1 tbsp powdered sugar [ brown or white]
- Take 2 tbsp oil
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp vanilla extract
- Take 1 pinch salt
Multigrain Pancakes. this link is to an external site that may or may not meet accessibility guidelines. These pancakes are light, fluffy, and flavorful. Be sure to use gluten-free corn flour, a finely ground cornmeal for best If desired, add a blueberries and chocolate chips to the cooking pancakes. I like to use a healthy mix and then add more nutritional value with applesauce and flax (sometimes I add wheat germ also).
Steps to make Multigrain Chocolate Pancake:
- Sieve all the dry ingredients to a bowl and mix well
- Pour all the wet ingredients in another bowl and combine well.
- Add the dry ingredients into it and mix well, with out forming lumps.
- Allow the batter to rest for 10-15 minutes
- Set a lightly greased non-stick pan over medium heat and pour the batter on it and let it cook for about 2 minutes.
- Flip it and cook it for another 1-2 minutes. Serve hot
The chocolate chips iare not a bad. Multigrain pancakes with a touch of maple. Chock-full of whole grains these pancakes will start your day off right. They're light, fluffy, and perfect for soaking up a generous helping of pure maple. Brownie muffin pastry cupcake cake dessert chocolate cake.
So that’s going to wrap it up with this exceptional food multigrain chocolate pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
