Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rutabaga with ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rutabaga with Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rutabaga with Ham is something which I have loved my whole life.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga with Ham:
- Prepare 6 cups diced rutabagas
- Make ready 1/4 pound ham ends
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/4 cup duck fat
- Make ready 1 quart chicken broth
You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. The Best Rutabaga Southern Recipes on Yummly The rutabaga is one of the more underused vegetables in American cooking. But it's distinctively peppery-sweet flavor can add Rutabagas: The Best Ways to Pick Them, Cook Them, and Eat Them.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Rutabagas are only called rutabagas in the U. Most relevant crockpot rutabaga with ham recipe websites. Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. Rutabagas, also known as swedes, are a root vegetable hybrid of turnip and cabbage. The raw rutabaga takes on the.
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