Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip
Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic purple cabbage millets steamed dumplings tzatziki dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip is something which I have loved my entire life. They are fine and they look fantastic.

There is little that is "classic" about this recipe. Traditionally Tzatziki is made with authentic *Greek whole milk/cream yogurt, not plain yogurt or yogurt that has been adulterated by ingredients that add thickness. How to make Healthy Tzatziki Dip- This yogurt dip is inspired by greek flavors.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic purple cabbage millets steamed dumplings tzatziki dip using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Make ready For classic Purple Cabbage Millets Steamed Dumplings
  2. Get 1/4 cup Cholam/Sorghum/Jowar
  3. Make ready 1/4 cup Varagu Arisi /Kodo millet
  4. Make ready 1/4 cup Thinai Arisi/ Foxtail Millet
  5. Prepare 1/4 cup Samai Arisi / Little millet
  6. Prepare 1 Cup Idli Batter (Fermented)
  7. Make ready 1/2 Cup Purple cabbage (Puree)
  8. Make ready 1/2 tsp Chilli Flakes
  9. Take to Taste Rock Salt
  10. Get tzatziki Dip
  11. Prepare 1/2 cup full-fat plain Greek yogurt
  12. Make ready 2 garlic cloves, peeled and minced
  13. Make ready 1 Cucumber, seeded and grated (about 1 cup)
  14. Prepare 1 tbsp fresh Mint Leaves
  15. Prepare 1-2 tbsp fresh lemon juice, to taste
  16. Make ready 1 tsp olive oil
  17. Take to taste sea salt
  18. Make ready 1/4 tsp freshly-ground black pepper
  19. Take 1-2 tsp Chilli Flakes

Also makes a nice dipping sauce for Veggies. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs. Here's how to make the best version of this versatile condiment at home. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've.

Instructions to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter,  neither watery nor too thick.Add little Salt,keep it aside for 3hrs
  2. Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As it's very important, presentation Matters More.
  3. Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important.
  4. Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. - Then add Chilli Flakes and salt needed.
  5. Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter.
  6. Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat.
  7. Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now.
  8. Preparing tzatziki dip: - Grind Cucumber and Mint leaves Coarsely. - Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  9. Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. - Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!
  10. Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS)
  11. Notes : - - * Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too. - - * For Seasoning if wanted add Garlic chopped. - - * Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. - *Can Use The Paniyaram Batter & pour Tasty Dosai Too. - *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it.

This fresh, creamy Easy Tzatziki Hummus Dip is a healthy, delicious mash up of tzatziki with hummus! It's savory, tangy and highly addictive! If you like hummus and you like tzatziki, I can guarantee you will love this Easy Tzatziki Hummus Dip recipe! Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment over gyros, fish, souvlakis, and other Greek dishes.

So that’s going to wrap it up for this exceptional food classic purple cabbage millets steamed dumplings tzatziki dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!