Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemonade scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemonade Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemonade Scones is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemonade Scones:
- Take Self Raising Flour
- Take Cream
- Take Lemonade (Sprite or 7up)
- Take Salt
Steps to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that’s going to wrap it up for this special food lemonade scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
