Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my moms pigs in a blanket. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom`s Cooking Adventure Thanks for watching! Pigs in the Blanket Aka Stuffed Cabbage Recipe - Food.com. Also I learned a method of rolling the pigs from one of Martha Stewart's books.
my moms pigs in a blanket is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. my moms pigs in a blanket is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my moms pigs in a blanket using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make my moms pigs in a blanket:
- Make ready 2 eggs
- Make ready 1 large head of cabbage cored
- Take 2 cup bread crumbs
- Take 3 tbsp parsley flakes
- Get 1 lb ground turkey
- Make ready 2 can diced or stewed tomatoes
- Prepare 1 medium bag of saurkraut
- Make ready 1 minute rice
- Make ready 4 clove garlic chopped
- Get 1 small onion(diced)
Mini Pigs in a Blanket - How to Make. A quick visual guide to preparing these Little Smokies appetizers. Mom Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and. Instantly access any of these printable activity bundles to keep them learning!
Instructions to make my moms pigs in a blanket:
- to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!
- cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well
- put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook
- cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!
Another spin on hot dogs, this pigs in a blanket recipe is a different way of serving the American classic. These are great when watching the game, for kids' birthday. Classic Pigs in a Blanket can be served at any type of gathering, even dinner parties for a fun retro appetizer. They're always the first thing to go, even It's one of those things I only eat at my sister's, similar to recipes that I never make because I only eat them at my mom's. My mom would often cook it for dinner and it was one of the first meals I ever learned to make.
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