Multigrain Daliya Muthia
Multigrain Daliya Muthia

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multigrain daliya muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make daaliya or halwa from variety of grains. Muthia is a famous and traditional snack recipe from Gujarat. But here at India ke Swaad we have given it a healthy twist.

Multigrain Daliya Muthia is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Multigrain Daliya Muthia is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook multigrain daliya muthia using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Daliya Muthia:
  1. Take 1.5 cup Bajra flour(pearl millet flour)
  2. Make ready 1/2 cup Jowar flour(sorghum flour
  3. Take 1/2 cup Ragi flour
  4. Take 1 cup Barley Dalia
  5. Prepare as needed Chopped Dill leaves
  6. Get as needed Chopped Spinach
  7. Prepare as needed Grated Carrots
  8. Get 1/4 cup Chopped Bathua leaves
  9. Take 1/4 tsp Baking soda
  10. Make ready 2 Chopped green Chillies
  11. Prepare 3 tsp Curd
  12. Get 1 tsp White and black sesame seeds
  13. Take 1 tsp Coriander powder
  14. Make ready 1 tsp Cumin seeds(for tempering)
  15. Prepare 1/2 tsp Carom seeds(for dough)
  16. Prepare 1/2 tsp Pepper powder
  17. Prepare 1/2 tsp Mustard seeds(for tempering)
  18. Take as needed Oil
  19. Take to taste Salt
  20. Make ready 1/4 tsp Asafoetida(for tempering)

Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure. For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even. "Multigrain" means that the atta contains more than one type of grain. Here is all about Multigrain Want to lose weight with Multigrain Atta?

Instructions to make Multigrain Daliya Muthia:
  1. Boil Barley dalia in water for 5 minutes.Strain water and wash with normal water so that Dalia may not become mushy
  2. Sieve flour in a vessel.Mix dalia in it and finely chop all the vegetables and grate carrots.
  3. Add vegetables in the Flour and dalia.Add sesame seeds,coriander powder,salt,pepper powder,baking soda.Knead spft dough using water as required.
  4. Boil water in a steamer and grease the steamer plate.Grease hands and take a portion of dough and shape as per choice.Steam for 10-15 minutes on low flame.
  5. Check muthias inserting knife.Muthia ready
  6. Cut steamed muthia in pieces.
  7. Take little oil in a wok and add asafoetida.Splutter cumin seeds,mustard seeds and sesame seeds.Put coriander powder and little turmeric powder.Sprinkle chaat masala and little lemon juice.
  8. Enjoy healthy muthia👍

Want to go from fat to fab? Sitashree Multigrain Atta is a perfect blend of MP Whole Wheat with Six other Natural Grains ( Oats, Maize, Soya Flour Our Broken Wheat (Daliya) is manufactured from best Quality Malwaraj Wheat. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has India is known for variety and the same holds good for grains as well. Rich in a variety of millets and grains.

So that is going to wrap this up with this special food multigrain daliya muthia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!