Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli cheddar quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard. Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days.
Broccoli Cheddar Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Cheddar Quiche is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Quiche:
- Make ready 2 Pie Crusts Pillsbury
- Take 1 Broccoli Head of
- Make ready 5 Green Onions
- Take 1/4 Cup Butter
- Take 2 TBS Garlic
- Get 1 Zuchini small
- Take 1 Yellow Squash small
- Get 8 Eggs
- Prepare 2 Cups Whipping Cream Heavy
- Make ready 2 handfuls Spinach
- Prepare 1 1/2 cups Cheddar Cheese
- Prepare 1/2 cup Mozzerella Cheese
This healthy quiche recipe is perfect for entertaining–the quiche can be made Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain. This Broccoli Cheddar Quiche is a fantastic dish for brunch, and each bite has buttery tart crust, bacon, cheddar, and broccoli. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's also great as.
Steps to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
This broccoli Cheddar quiche is made with eggs, cheese, milk, and, yes, broccoli—everything you'd expect—and yet tastes so superior to every other iteration of this classic quiche that we've. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket.
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