Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roast pork with apple sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Pork with Apple Sauerkraut is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roast Pork with Apple Sauerkraut is something that I have loved my whole life. They’re fine and they look wonderful.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Get 1 lb pork loin
- Prepare 1 apple
- Make ready 1 sweet onion
- Get to taste Caraway seeds
- Take Sage
- Make ready 1 tbsp Granulated garlic
- Take 1/2 tbsp Paprika
- Take 1 tbsp Sea salt
- Get 1 tbsp Black pepper
- Make ready Costco's Organic no-salt seasoning
- Prepare 1 tbsp Apple cider vinegar
- Make ready 1-2 cups Apple juice
- Get Organic yellow mustard
- Prepare Your favorite saurkraut
- Get Homemade or favorite apple sauce
Put this in the oven on a Sunday afternoon for a "winter's coming" Pour apple juice mixture over pork roast and sauerkraut; cover. Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
My family loves it for the tasty combination of flavors, I love it because it is a simple "throw and go" recipe for the slow cooker. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. You won't see them but the light sweetness it adds to the dish really If you want the Best Ever Pork Roast with Sauerkraut or what we call New Year's Eve Pork and Sauerkraut, make this. Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut.
So that’s going to wrap this up for this exceptional food roast pork with apple sauerkraut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
