Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade saurkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.
Homemade saurkraut is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade saurkraut is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade saurkraut using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade saurkraut:
- Get 1 large
- Get 1 1/2 tbs kosher salt
- Prepare 2 clean glass jars
- Get Paper towels
- Make ready 2 rubber bands
Follow this USDA approved method for an easy way to have your own sauerkraut at home. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Homemade saurkraut:
- Cut and clean cabbage
- With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour
- Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band
- Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy.
Making your own sauerkraut may seem like a daunting task, but it's actually easy to prepare and just needs a little bit of babysitting as the fermentation process unfolds. The result is a most delicious. Ferment to your heart's content with. Making sauerkraut at home is easy, economical, and delicious! Homemade Sauerkraut is surprisingly easy to make.
So that is going to wrap this up with this exceptional food homemade saurkraut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
