Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ragi porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi Porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ragi Porridge is something that I have loved my entire life.
Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people. I also know a lot of people say ragi malt to something that has been.
To get started with this particular recipe, we must prepare a few components. You can have ragi porridge using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Porridge:
- Make ready 0.5 Kilogram Ragi
- Get 100 Grams Wheat
- Take 50 Grams Sago Rice
- Get 100 Grams Sorghum (Cholam in Tamil)
- Prepare 50 Grams Barley
- Prepare 100 Grams Millet Pearl (Kambu in Tamil)
- Get 100 Grams Urad Dal
- Prepare 100 Grams Moong Dal
- Prepare 100 Grams Pistachios (Without Shell)
- Take 100 Grams Cashew
- Get 100 Grams Almonds
- Prepare 100 Grams Ground Nuts
- Take 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
- Get 8 Cardamom
- Take 1 inch Ginger Dry (Sukku in Tamil) piece
- Prepare 10 Black Pepper
- Get 1 Cup Milk
- Make ready To Taste Sugar
Ragi Porridge for Babies/ How to make ragi for babies, toddlers. Ragi or Nachni or finger millet is a powerhouse of nutrition. Ragi is a rich source of calcium and potassium as well as iron. Ragi malt aka ragi kanji recipe is a very popular & healthy breakfast recipe in Tamil nadu as well as in Karnataka.
Steps to make Ragi Porridge:
- Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
- Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
- Filter the powder and make sure that it is really fine and store it in an airtight container.
- Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
- Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
- Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.
In Tamil,we call it as keppai kanji. As my MIL is mildly diabetic. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. Easy and healthy Ragi porridge for babies with ragi flour, jaggery.
So that is going to wrap this up with this special food ragi porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
