Saurkraut Balls
Saurkraut Balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saurkraut balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saurkraut Balls is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Saurkraut Balls is something that I’ve loved my entire life.

These are the most scrumptious sauerkraut balls you will ever taste!! Scrumptious Sauerkraut Balls. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut balls recipe for crispy all-in-one bites of sauerkraut and bratwurst.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saurkraut Balls:
  1. Make ready 2 packages Softened cream cheese
  2. Prepare 1 packages Saurkraut (2lb bag)
  3. Take 1 as needed Crushed red pepper
  4. Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
  5. Take 1 as needed Cayenne pepper
  6. Prepare 2 Eggs
  7. Prepare 1 cup Crushed ritz crackers
  8. Make ready 1/2 cup Bread crumbs

These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!

Steps to make Saurkraut Balls:
  1. Soften cream cheese to room temperature.
  2. Add Saurkraut to cream cheese and mix well by hand.
  3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
  4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
  5. Refrigerate for 1 hour before cooking.
  6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
  7. Drop in hot oil and cook until a nice golden brown and floating in oil.

Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut balls are often fried in oil, but I don't recommend that you do that.

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