Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Rock Cakes, GF DF EF SF NF is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Make ready 225 grams self raising flour
  2. Make ready 100 grams gold-foil Stork margarine / sunflower spread
  3. Take 1 tsp mixed spice
  4. Make ready 75 grams granulated sugar
  5. Take 75 grams raisins
  6. Prepare 1 tbsp lemon juice
  7. Prepare 1 zest and juice of half an orange
  8. Prepare 60 ml coconut milk or other preferred milk
  9. Take gluten free recipe
  10. Take Gluten-Free Version
  11. Prepare 100 grams cornstarch
  12. Take 30 grams potato starch, not flour
  13. Make ready 50 grams sorghum flour
  14. Take 40 grams rice flour
  15. Make ready 2 tsp gluten free baking powder
  16. Prepare 1/4 tsp xanthan gum
  17. Make ready 100 grams sunflower spread eg Vitalite
  18. Prepare 85 grams granulated sugar
  19. Make ready 1 1/2 tsp mixed spice
  20. Prepare 1/2 tsp vanilla extract
  21. Make ready 1 tbsp lemon juice
  22. Make ready 1 the zest and juice of half an orange
  23. Make ready 90 ml coconut milk or other preferred milk

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Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

This cake is allergy friendly. enjoy. Top with maple syrup or pineapple juice or ? Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.

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