Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lavendar lemonade. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lavendar Lemonade is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lavendar Lemonade is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lavendar lemonade using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavendar Lemonade:
- Prepare granulated sugar
- Get lavendar sprigs (stem & buds)
- Prepare fresh lime juice
- Prepare fresh lemon juice
- Take lavendar buds for garnish (1 per glass) or edible violets
Instructions to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
So that is going to wrap it up with this special food lavendar lemonade recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
