Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kewadatshi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#KewaDatshi Hi I am Trisha Chakraborty. Kewa Datshi is one of the famous dishes in Bhutanese cuisine. Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.
Kewadatshi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kewadatshi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kewadatshi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kewadatshi:
- Prepare 1/2 box processed cheese
- Get 4 chopped potatoes
- Prepare 2 large onion, chopped
- Make ready 2/3 capsicum
- Take 2 green chillies
- Prepare 1/2 tsp vegetable oil
- Get 2 tsp salt
- Take 1 tsp pepper
- Prepare water
- Make ready garnish
- Get 1/3 bunch coriander leaves
- Take 1 chilli flakes (optional)
Kewa datshi in Indian Kitchen How to make handmade noodles recipes Bangkok to Bhutan - AMAZING First Bhutanese Food Meal in Thimphu! Kewa is potato, so kewa datshi is potatoes and Bhutanese cheese. It surprised me by how similar kewa datshi is to a dish similar to scalloped potatoes. Ema datshi is the star of Bhutanese cuisine, and while many variations feature potatoes (kewa datshi), beans (semchung datshi), or mushroom (shamu datshi).
Steps to make Kewadatshi:
- Cut the cheese into very fine pieces.
- In a pan, put potatoes, chopped onions, capsicum, green chillies and vegetable oil. Then pour water till the level of the vegetables. Don't put too much water.
- Bring it to boil for about 5 minutes in low flame. Then put salt and pepper. Mix well. Cover it if needed.
- When the potatoes are cooked and water level is much more reduced, put cheese and stir. Keep on stirring until cheese is melted nicely.
- Off the flame. Sprinkle some chilli flakes and garnish it with coriander leaves.
Some say that if you have been to Bhutan but have not eaten ema datshi then you have not been to Bhutan. Ema datshi is the national dish of Bhutan, and rightly so. 'Datshi' is also used to refer to any cheese-based soup (the version with potatoes, for example, is called 'kewa datshi'. Kewa Datshi- Prepared with Potatoes and Chillies. Mushroom Datshi- Prepared with Mushroom and Chillies. Bhutanese Red Chilles are available only in certain season, so.
So that is going to wrap it up for this exceptional food kewadatshi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
