Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zesty italian crescent casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The beefy, cheesy filling is topped with flaky crescents. Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast!

Zesty Italian Crescent Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zesty Italian Crescent Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Crescent Casserole:
  1. Get 1 lb Ground beef
  2. Take 1/4 cup onion, chopped
  3. Prepare 1 cup spagetti or tomato/herb pasta sauce
  4. Make ready 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
  5. Get 1/2 cup sour cream
  6. Take 1 can refrigerated crescent rolls (8 oz)
  7. Make ready 1/3 cup Parmesan cheese, finely shredded
  8. Make ready 2 tbsp butter, melted

Ok, all of that to bring you to this Zesty Italian Crescent Casserole! The folks over at Pillsbury have come up with a new great product - Crescent Recipe Creations. Zesty Italian Crescent Casserole. posted by Christy Denney Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough.

Instructions to make Zesty Italian Crescent Casserole:
  1. Preheat oven to 375°F.
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  5. Spread the meat mixture into a 2-quart casserole dish.
  6. Spoon the cheese/sour cream mixture over the meat.
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  9. Bake for 20-25 minutes or until crust is a deep golden brown.
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

What can I say, we love Italian foods. When I came across this dish on Recipe Lion, I knew it was going to be another one to add to our regular menu rotation. The next time I had a craving for Italian, I got this recipe card out and went to town. It went together really easily and cooked up super fast. I added some italian seasoning and red wine to the ground beef as it cooked.

So that is going to wrap it up for this special food zesty italian crescent casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!