Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Take 4 Cups White Cabbage [mix red if you'd like]
  3. Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Prepare 1/2 Cup Radishes
  5. Make ready 1 LG Jalapeno Pepper
  6. Take 1/2 Cup Red Onions
  7. Prepare 1/3 Cup Green Onions
  8. Take 1/2 Cup Vidalia Onions
  9. Prepare 1 tsp Granulated Garlic
  10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Make ready 1 tsp Fresh Ground Black Pepper
  12. Prepare 1 tsp Mexican Oregano
  13. Make ready 1/2 tsp Granulated Garlic Powder
  14. Take ● For The Options [as needed - rough chopped]
  15. Make ready Gordens Baked Crusted Tilapia Filets
  16. Take Firm Tomatoes
  17. Make ready Crisp Lettuce
  18. Prepare Guacamole
  19. Prepare Leaves Cilantro
  20. Get Jalapenos
  21. Make ready Green Onions
  22. Get Radishes
  23. Make ready Lime Wedges
  24. Get Red Or Green Salsas
  25. Take Prefabed Crusted Or Fresh Blackened Tilapia
  26. Take 1 Pound 80/20 Hamburger
  27. Make ready Taco Shells Or Flour Tortillas
  28. Prepare 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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