Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo Matar is something that I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Make ready 2 cups green peas
- Take 3 potatoes cut into cubes
- Make ready 3 medium sized onions sliced
- Make ready 2 tomatoes pureed
- Prepare 1 tsp jeera
- Take 3 green cardamoms
- Make ready 6-7 garlic cloves
- Prepare 1 inch piece ginger
- Take 2 green chillies
- Make ready 2 tbsp coriander leaves
- Make ready 1 1/2 tbsp dhaniya powder
- Get 2 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Prepare 1/4 tsp haldi powder
- Make ready 1 tsp garam masala powder
- Prepare 3 tbsp oil
- Prepare As per taste Salt
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo Matar:
- Slice the onions, make puree of the tomatoes and make a paste of ginger, garlic, green chillies and coriander leaves.
- Heat oil in a kadhai add jeera & green cardamom. Add the sliced onions fry till golden brown, add the ginger-garlic paste and fry for few mins. Add haldi powder, dhaniya powder, jeera powder and red chilli powder and fry for few mins add little water if dry
- Then add tomato puree and cook till the masala leaves the sides.
- Add the peas and potatoes and saute for 2 mins in the masala, then add garam masala powder and salt, add hot water and cook covered on medium flame till peas and potatoes are done.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up for this special food aloo matar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
