Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something which I have loved my whole life.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist But tradition is to use a spoon to serve Chocolate Self Saucing Pudding. Scoop out big dollops of it so you get cake and sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Make ready Cake Dry Ingredients
- Get 120 grams sorghum flour
- Prepare 80 grams cornstarch
- Prepare 50 grams buckwheat flour
- Make ready OR 250g PLAIN FLOUR
- Take 1/4 tsp xanthan gum if using GF flour
- Make ready 140 grams caster / superfine sugar
- Make ready 50 grams cocoa powder
- Get 4 tbsp arrowroot powder / cornstarch
- Get 1 tbsp baking powder
- Take 1 pinch salt
- Take Cake Wet Ingredients
- Take 100 grams sunflower spread / butter, melted
- Make ready 250 ml coconut milk or milk of choice
- Make ready 4 tbsp taken from a mug of milky coffee made with coconut milk
- Make ready 1 & 1/2 tsp vanilla extract
- Prepare 100 grams chocolate chunks / chips, I use Plamil brand
- Make ready Sauce
- Prepare 200 grams light brown sugar
- Make ready 25 grams cocoa powder
- Take 300 ml boiling water
It's gooey, spongy and oh so chocolatey! Serve hot with ice-cream for the perfect. This is a decadent, rich and delicious chocolate pudding. A sauce is contained within and provides the perfect accompaniment to this.
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
See more ideas about Self saucing chocolate pudding, Chocolate pudding, Self saucing pudding. Rich and gooey, this self-saucing pudding is not for the faint-hearted. Balance out the intense chocolate flavours with a silky dollop of vanilla ice cream. Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur. This divine individual Chocolate Self Saucing Pudding is perfect for ONE!
So that is going to wrap this up for this exceptional food vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
