Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cilantro-lime flank steak fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Take 1 1/2 lb Flank steak
  2. Make ready 2 Poblano peppers
  3. Take 6 burrito sized tortillas
  4. Make ready 3/4 cup shredded Monterey cheddar cheese
  5. Prepare 1 1/4 cup sour cream
  6. Take Green Sauce
  7. Make ready 1/4 cup fresh lime juice
  8. Prepare 1 cup fresh cilantro, chopped
  9. Prepare 2 1/2 tsp olive oil
  10. Make ready 4 clove garlic
  11. Make ready 2 Green onions, chopped
  12. Make ready 1 Serrano chile, seeded and chopped
  13. Take 1 Poblano pepper, seeded and chopped
  14. Take 1 tsp sea salt
  15. Make ready Black Bean Corn Salsa
  16. Get 2 Roma tomatoes, seeded and diced
  17. Make ready 1/4 white onion, diced
  18. Prepare 3 tbsp cilantro, chopped
  19. Make ready 7 1/2 oz black beans, drained and rinsed
  20. Get 7 1/2 oz super sweet corn
  21. Take 1 fresh lime juice, splash
  22. Take 1 tsp sea salt

Just make sure you reserve some of the marinade for a sauce. Fresh lime, cilantro and chili powder flavor the super-lean flank steak. Place steak in a resealable plastic bag set in a shallow dish. Too funny - I just featured flank steak in fajitas on my blog today!

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Marinade - Cilantro-Lime Flank Steak recipe: Paleo friendly, gluten free marinade. Blend with an immersion blender until smooth. Place a flank steak into a large zip lock bag and pour marinade into the bag.

So that’s going to wrap it up with this exceptional food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!