Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Fat Assed Spicy Pork Beer Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Get 1 (32 oz) Box Low Sodium Beef Broth
  5. Get 1/2 Cup Celery [chopped]
  6. Make ready 2 Cups Onions [chopped]
  7. Make ready 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Prepare as needed Raw Cabbage [thin sliced - garnish]
  9. Prepare 2 LG Jalapeños [minced + reserves for garnish]
  10. Prepare 8 Cloves Garlic [minced]
  11. Take as needed Fresh Avocados [garnish]
  12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Prepare as needed Lime Wedges [garnish]
  14. Prepare 1 tbsp Better Than Beef Bouillon
  15. Prepare 1 tsp Mexican Oregeno [crushed]
  16. Make ready 2 tbsp Ground Cumin [divided]
  17. Take 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Make ready 1/2 tsp Cayenne Pepper
  19. Prepare 1/2 tsp Chili pepper
  20. Take 1/4 Cup Of Your Favorite Red Salsa
  21. Get as needed Sour Cream [garnish]
  22. Get as needed Queso Fresco Campicino Cheese
  23. Make ready as needed Mexican 3 Cheese [garnish]
  24. Get as needed Green Or Red Salsas
  25. Make ready as needed Fresh Flour Tortillas
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

So that is going to wrap this up with this special food mike's fat assed spicy pork beer tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!