Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lavendar lemonade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lavendar Lemonade is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lavendar Lemonade is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lavendar lemonade using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavendar Lemonade:
- Get granulated sugar
- Get lavendar sprigs (stem & buds)
- Make ready fresh lime juice
- Get fresh lemon juice
- Get lavendar buds for garnish (1 per glass) or edible violets
Steps to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
So that’s going to wrap it up with this special food lavendar lemonade recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
