Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vege omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vege omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vege omelette is something which I’ve loved my whole life.
Hello my foodies, here's how to make the perfect veggie omelette. How can I lose my weight? Eat healthily and cut all salt and soy sauce Healthy Lunch Recipe - Vege Omelette Vege: onion, chili, green bean.
To get started with this recipe, we must first prepare a few components. You can cook vege omelette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vege omelette:
- Take 3 large eggs
- Get 1 tbsp water
- Prepare 1 tsp salt
- Prepare 3 tbsp butter
- Take 1 mushroom
- Get 1/3 cup chopped red capsicum
- Get 1/3 cup grated cheese
- Take 1 chopped parsley to taste
Once hot, to it add chopped bell. Not only do we love omelettes because of the veggies, but eggs. This healthy omelette recipe is made using variety of vegetables like mushrooms, cabbage, carrots, beans, egg and many more ingredients that are available everywhere. This veggie omelet is a perfect recipe for that.
Instructions to make Vege omelette:
- In a small bowl, mix eggs,, water and salt with a fork until well blended.
- Heat a frying pan on the stove top on high. Put 2 tablespoons of the butter in the pan. Slice the mushrooms and fry in the butter til brown.
- Take the mushrooms out of the fry pan and add the remaining butter. Turn off the element and leave the pan on the hot element. Pour the egg mixture immediately into the pan. Swirl the mixture with a fork a few times.
- Leave the egg cooking on the pan, spread the cooked mushrooms, capsicum, cheese and parsley over the egg.
- After about 3 minutes, check base of the egg, it should be browning. You will need two spatulas to flip the egg in half to cover the Topping. Once you have done this, let it cook for another minute to warm all the way through. There should be no runny egg at this stage.
- Flip onto a plate and enjoy!
The best part about omelettes recipes is that they are so flexible and versatile. How to Make a Veggie-Stuffed Omelette With Dining Hall Ingredients. Think going vegan means no more omelets for breakfast? Our simple tutorial will show you how easy it is to make a vegan omelet. They seem so simple and easy to throw together.
So that’s going to wrap this up with this special food vege omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
