Jowar Atta Laddu
Jowar Atta Laddu

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jowar atta laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jowar Atta Laddu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jowar Atta Laddu is something which I have loved my entire life. They’re fine and they look fantastic.

Jowar laddu is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Heat ghee in a pan and fry jowar till nice aroma comes.

To begin with this recipe, we have to prepare a few ingredients. You can cook jowar atta laddu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jowar Atta Laddu:
  1. Prepare Jowari atta (Sorghum flour)
  2. Make ready 1 tsp. sesame seeds
  3. Take 1 tbsp. raisins
  4. Take 1 tbsp. chopped cashews
  5. Prepare 2 tbsp. gulcand
  6. Take 1 tbsp. finely sliced rose petals
  7. Make ready melted ghee or as required
  8. Make ready 1/4 tsp.cardamom powder
  9. Make ready 1 tsp. rose water
  10. Take 2 tbsp. powdered sugar
  11. Take dry fruits, pinch of saffron & sliced rose petals to garnish

The jowar atta order should be place by PHONE CALL or WHATS APP only, you can not order it on website. Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos I learnt to make atta ladoos from my mother in law. Jowar (Sorghum) is a millet used to prepare healthy flat bread also known as Bhakri. Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) 'Lingayat' house.

Steps to make Jowar Atta Laddu:
  1. Dry roast the jowar flour till you get a nice aroma coming through.
  2. Mix together the roasted jowar flour, roasted sesame seeds, gulkand, raisins, chopped cashews, cardamom powder……
  3. …… rose petals,
  4. Powdered sugar,
  5. Rose water and ghee.
  6. Form into equal size balls.

Lingayat women are experts in making these. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy. Manufacturer & Exporters of jowar atta in India. Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like Rava laddu , Moong dal ladoo , coconut laddu and Poha ladoo.

So that is going to wrap it up for this special food jowar atta laddu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!