Turkey Day Pot Pie
Turkey Day Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey day pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Day Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Day Pot Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Day Pot Pie:
  1. Prepare 2 pie crust, store bought or homemade
  2. Get 1 Acorn squash
  3. Take 2 tbsp vegetable oil
  4. Prepare salt and pepper
  5. Prepare 1 Turkey, leftover from t-day and cubed
  6. Get 1 can green beans
  7. Take 1 medium white onion, chopped
  8. Get 1 14oz jar of Alfredo Sauce
  9. Take 1 tsp thyme
  10. Prepare 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
  1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
  2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
  3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
  4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
  5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
  6. Cool for 15 minutes before serving. Enjoy!

So that’s going to wrap it up with this exceptional food turkey day pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!