Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberries scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberries Scones is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberries Scones is something which I have loved my entire life.
Lemon Glaze How to Make Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberries scones using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberries Scones:
- Take Dry ingredients
- Make ready 458 grams flour
- Prepare 83 grams sugar
- Prepare 15 grams baking powder
- Get 1/4 tsp salt
- Make ready 1 tbsp lemon zest
- Prepare 178 grams cool salted butter
- Prepare group B
- Get 117 grams buttermilk
- Make ready 56 grams milk
- Make ready 1 eggs
- Get 2 tsp vanilla extract
- Make ready 1 cup blueberries
Think of these scones as the easier cousin of the blueberry muffin. All you have do is mix cream and honey into the dry ingredients—it's a one-bowl brunch slam dunk. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to.
Steps to make Blueberries Scones:
- Preheat oven to 180°c
- Sift Flour, sugar, baking powder and salt into large bowl
- Stir in Lemon Zest
- Cut in butter until mixture is rough and crumbly
- Whisk the buttermilk, milk, egg and vanilla together
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
- Flatten dough out and press blueberries into dough
- Shape the dough, brush with egg and bake 20-25 min
These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry orange scones, or chocolate chip scones. Tender scones made with fresh blueberries. Blueberry scones can be Valentiney, too, right? Because blueberries are definitely romantic, and if there ever was a food that screams LOVE ME, it's that crunchy sugar on top.
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