Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic - japanese-style double milk pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic - Japanese-style Double Milk Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic - Japanese-style Double Milk Pudding is something that I have loved my whole life.
Macrobiotic - Japanese-style Double Milk Pudding Recipe by cookpad.japan. Great recipe for Macrobiotic - Japanese-style Double Milk Pudding. I was wondering what sort of dessert I'd end up with if I mixed the umami-rich taste of soy milk and the tropical flavor of coconut milk.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic - japanese-style double milk pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic - Japanese-style Double Milk Pudding:
- Prepare Coconut milk
- Take Powdered kanten
- Make ready Sugar
- Prepare Unprocessed soy milk
- Prepare Brown sugar
- Get Water
- Prepare Granulated sugar
- Take Kinako
The custard is a mixture of eggs, heavy cream, milk and sugar. It became set after being baked in a. Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot. Non dairy milk can separate, especially the nut milks, but coconut works well.
Steps to make Macrobiotic - Japanese-style Double Milk Pudding:
- Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
- Add sugar and soy milk to the mixture from Step 1. Mix well.
- Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
- Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
- Serve the pudding with homemade kuromitsu sauce and kinako. Done!!
Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. A Japanese style pumpkin pudding that's eggy, sweet, and creamy. Purin is a very popular snack in Japan that's easy to find in grocery stores and conbini (convenience stores). They usually come packaged individually in plastic. The process of making double-layered milk is simple enough.
So that is going to wrap this up with this exceptional food macrobiotic - japanese-style double milk pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
