Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo matar is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aloo matar using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Get 2 aloo chopped
- Make ready 1 bowl matar
- Get to taste Salt
- Prepare to taste Red chilli
- Prepare 1 tsp Turmeric
- Make ready 1 tsp Cumin
- Make ready 2 tbsp Coriander powder
- Get as required Oil
- Get 2 cups Water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- Take a pan
- Heat oil and add cumin
- Add aloo and matar
- Add all spice and cook till get soft
- If Aloo get soft it ready for eat
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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