Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, akamu-nigerian pap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Is making Akamu, Ogi or Pap still dealing with you? Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Pancake, Akara, Fried Yam. How to make Nigeria's Akamu, Pap, or Ogi - a special dish for pregnant women and children to keep them healthy. ► Subscribe to BattaBox on YouTube.
Akamu-Nigerian pap is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Akamu-Nigerian pap is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook akamu-nigerian pap using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Akamu-Nigerian pap:
- Make ready 1 cup solid Ogi(ground sorghum)
- Get 1/2 cup cold water
- Take 4-6 cups boiling water
- Take Cube Sugar to taste
- Get 1 pinch salt
Akamu (Igbo), Ogi (Yoruba) or Pap is processed from dry white or yellow corn. After processing from scratch, the raw akamu/pap/ogi is. I had a strong craving for real pap some days back, the real stuff not the I have been trying to make agidi/akamu from scratch with ground corn meal (from African store), but it has. Chiffon cloth: for separating the wet corn starch (akamu/ogi/pap) from the shaft.
Instructions to make Akamu-Nigerian pap:
- Get a large mixing bowl, dissolve the raw Ogi with cold water to form a smooth paste
- Add the boiling water, at same time, stirr the smooth paste simultaneously. The mixture should start thickening, and it depends on how thick you want it to be. Once you have gotten the consistency you want, stop adding boiling water
- Sprinkle a pinch of salt.
- Add sugar to taste and serve hot
Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch. It is processed from dry white or yellow corn. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet. It is usually taken at breakfast but can be had at any time of the day. With maize, it is made from.
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